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You have a dinner on a trip abroad or in Japan

Dining Abroad

Before a dinner abroad or in Japan, review chopsticks and bowls, kanpai, Western cutlery and tipping — plus what to wear and a prep checklist.

Learn

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  1. Japanese Dining · 6 minUsing ChopsticksSome chopstick habits recall Japanese funeral rites, so they're worth learning before your first meal in Japan.Sign in to unlock
  2. Japanese Dining · 6 minThe Tray and BowlsIn Japan you lift small bowls toward your mouth — the opposite of what many Western tables expect.Sign in to unlock
  3. Japanese Dining · 5 minPouring and KanpaiAt Japanese dinners, people pour for each other rather than themselves, starting with the kanpai toast.Sign in to unlock
  4. Table Setting · 6 minCutlery and Its PlacementFor Western-style dinners anywhere, working from the outside in keeps a full place setting simple.Start
  5. At the Table · 6 minThe Flow of a MealThe basic flow of a sit-down meal, from being seated to leaving, carries across countries.Sign in to unlock

Read beforehand

Check what to wear

Dress codeDepends on the venue or invitation

  • It depends on the restaurant, the occasion and the country, so check the invitation or the restaurant's notice.
  • When a dress code is unclear, ask the host or the restaurant, or dress one step more formal.
  • In Japan, many traditional restaurants seat you on tatami: wear slip-on shoes and socks without holes.

Outfit check

Read the dress guide: Dress Codes Explained

Find a restaurant

Restaurants for this occasion: 28

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Prep checklist

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